DARK CACAO

We pair our organic Harmless Coconut® Water with cacao extract from the Dominican Republic to give you a deeply satisfying, hydrating experience.

Using only natural ingredients of the finest quality, our Dark Cacao Coconut Water is a decadent, chocolatey treat that's 100% organic and 100% guilt free.

SOURCING

We source organic and Fair Trade Trinitario cacao beans from the Dominican Republic on the island of Hispaniola.

Top left: A farmer harvests our Trinitario dark cacao beans on his organic farm in the Dominican Republic. Bottom left: Farmers prepare cacao beans for the fermentation stage. Right: Our organic dark cacao beans are harvested in the Dominican Republic.

Top left: A farmer harvests our Trinitario dark cacao beans on his organic farm in the Dominican Republic. Bottom left: Farmers prepare cacao beans for the fermentation stage. Right: Our organic dark cacao beans are harvested in the Dominican Republic.

Our dark cacao beans undergo a two-part curing process during which they begin to develop the flavor and aroma of chocolate. They are then roasted and extracted, further developing their rich chocolate flavor. The cacao is then blended with our Original Coconut Water for a uniquely indulgent and refreshing beverage.

Pairing our Harmless Coconut Water with ground cacao from the Dominican Republic, we are blending real flavors from trees, not a lab.

Each cacao tree will produce over 20 pods (right), that will be broken open to harvest the cacao beans.

Each cacao tree will produce over 20 pods (right), that will be broken open to harvest the cacao beans.

Since we use real ingredients – not flavorings made in a laboratory with chemical stabilizers, the cacao extracts are often visible in the bottle. A thorough shake before opening redistributes the dense dark cacao throughout the beverage.

NUTRITION FACTS

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