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Like everything nature makes, not all coconuts are created equally. Our uniquely fragrant coconuts are grown using organic agroforestry methods in Thailand, where we've also built a state-of-the-art manufacturing facility.

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We use the tastiest variety of coconuts in the world. To maintain their distinctive flavor, we grow our coconuts in isolation from other coconut varieties. Our young green coconuts are picked by hand after growing for six to seven months when the water and meat composition are appropriately balanced. During harvest, the coconuts are lowered to the ground by rope to prevent damage. Then they are collected, often via boats traveling through canals that border the palms. While the process sounds picturesque, the reality is that this is very hard work. We have worked tirelessly with experienced experts and farmers in Thailand in order to sustain lasting organic coconut cultivation and prove that production does not need to be destructive.

fair trade and harmless harvesting

Just hours after the coconuts are picked, the water is processed in our cutting-edge facility that employs members of the community, creating stable jobs where the coconuts are grown.  

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